ISAAC NEWTON'S

4th ANNUAL GOLF OUTING

MAY 6, 2010

9:30am SHOTGUN START

SCRAMBLE FORMAT

$105 per Golfer

Price Includes:

• green fees & cart
• boxed lunch at the turn
• beer on the course
• door prizes
• featured brewers offering samples on the course
• use of driving range & putting green
• longest drive contest
• closest to the pin contest

PRIZES DISTRIBUTED AT ISAAC'S IMMEDIATELY FOLLOWING THE OUTING.  ALSO, AN APPETIZER BUFFET FOR ALL GOLFERS. 

CLICK HERE TO DOWNLOAD YOUR REGISTRATION FORM

BREWERY PROMO NIGHTS AT ISAAC'S

Isaac's will be hosting different breweries at least one night a month from 7pm to 9pm.  They will be offering samples of their beers, as well as giving away free stuff.  Who doesn't like free stuff? 

 HERE IS THE LIST:

3/4 - Unibroue

3/25 - Yard's

4/8 - Left Hand

SPECIALTY KEG WEDNESDAYS

On selected Wednesday nights we will be featuring at least one rare hard to find limited brew.  We understand how busy the weekends are for everyone, so we wanted to give all of the beer lovers a chance to get these great brews.  Below is the list of upcoming brews.  Check back frequently to see what is getting tapped next.

March 31st - Brooklyn cookie Jar Porter

Last winter, while the Brooklyn brewing team sat around a peat fire drinking some inspirational drinks, brewer Tom Price mentioned that his friend’s bakery made some very fine oatmeal cookies. Before long, we were all talking about oatmeal cookies and how good they are with beer. Pretty soon we’d somehow decided that the cookies should actually become a beer. Funny, the things people come up with while drinking in front of a good fire. Of course, oatmeal in beer isn’t a new idea. For centuries brewers have added oats to the mash, giving the resulting beers – usually stouts – silky smooth textures. But how best to create the flavors we had in mind? Out in Jersey City (NYC’s 6th borough), Tom’s friends at Feed Your Soul Bakery make some of the tastiest oatmeal cookies we’ve ever had. After talking to the bakers (and eating a lot of cookies), we brewed a beer from floor-malted barley malt, golden oats, raisins, brown sugar, honey, vanilla beans and a subtle dash of spice. Brooklyn Cookie Jar Porter brings all these flavors together with light chocolate, coffee and caramel flavors to create a beer that will warm up the coldest nights, even if you don’t have a peat fire. It’s very nice by itself, but perhaps even better with roasted pork, barbecue, or traditional Mexican mole dishes. Or, of course, some oatmeal cookies and ice cream

• Keg will be tapped at 11:30am when we open